TO separate whisky from Scotland you would need a particularly adept surgeon wielding a well-sharpened scalpel. For whisky is our nation in liquid form. The citizens of Alba are often described as a doughty bunch. Likewise the water of life is talked of admiringly as the ‘hard stuff’. Yet after that initial muscular kick of a sip, there is a welcoming warmth, followed by an amber glow that is like a traffic light signalling the lucky imbiber onwards toward a nirvana of boozy, beatific bliss
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