Travel: Luxury on the lochside with a self-catering upgrade

BACK in the day, long, long ago, when we went camping, we would pitch a tent, unroll our sleeping bags, fire up the primus stove, cremate some sausages and add a dollop of lukewarm beans. At night, we would sleep fitfully or soundly depending on ambient temperature and volume of alcohol consumed. The following day, rise, rinse and repeat. I only tried it the once, and it was an aeon ago. But it's safe to say I wasn't much of a fan.

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